Buncha Banana Pudding
Makes 6 servings
Prep time: 15 minutes
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Recipe created by Chef John Folse, Owner of John Folse & Company, Gonzales, Louisiana |
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Ingredients:
- 2 (3 oz.) packages vanilla cook & serve pudding mix
- 4 cups 1% lowfat milk
- 20 vanilla wafer cookies
- 3 bananas, sliced
- Optional garnish: whipped cream, graham cracker crumbs
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Directions:
Prepare pudding with lowfat milk as directed on package.
Spoon one cup of pudding into 2-qt. serving bowl and top with 10 cookies and half the banana slices. Continue layering with 2 cups of pudding, remaining cookies and bananas.
Top with remaining pudding, cover and refrigerate 3 hours or overnight.
Garnish with whipped cream, graham cracker crumbs or banana slices if desired.
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Nutritional Facts per Serving:
- Calories: 290
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 350mg
- Calcium: 20% Daily Value
- Protein: 6g
- Carbohydrates: 60g
- Dietary Fiber: 3g
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