Minestrone Salad
Makes 12 servings
Prep time: 20 minutes |
Created by Dairy Council |
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Ingredients:
- 1 (12 ounce) package bow ties pasta, cooked and drained
- 1 (15 ounce) can RED GOLD® KIDNEY BEANS, drained and rinsed
- 1 (3.5 ounce) package sliced pepperoni
- 2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES with GARLIC & OLIVE OIL, drained
- ½ cup chopped green bell pepper
- ¼ cup chopped fresh parsley
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 (8 ounce) bottle roasted red pepper Italian with Parmesan or Italian
dressing
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Directions:
In a large bowl combine all ingredients; mix well. Serve salad immediately or
cover and refrigerator until serving time.
Cooking Hint:
Any medium-sized pasta can be used in place of the bow ties pasta.
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Costing:
- Bow Ties Pasta .90
- Kidney Beans .52
- Pepperoni $2.19
- Green Bell Pepper .52
- Parsley .36
- Parmesan Cheese $1.10
- Italian Dressing $1.85
- Total 7.44 (Our Cost for Recipe)
- Red Gold Products - Petite Diced with Garlic & Olive Oil .52
- Total Recipe Cost 7.96
Cost per Serving - $.18 |
Nutritional Facts per Serving:
- Calories: 210
- Fat: 5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 820mg
- Carbohydrate: 32g
- Fiber: 3g
- Protein: 8g
- Vitamin A: 6%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 10%
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