Ingredients:

• 1 pound lean ground beef or ground turkey
• 1 (1 pound 4 ounce) package refrigerated diced potatoes with onion
• ½ cup chopped red onion
• 1/3 cup whipping cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon celery salt
  Salt and black pepper to taste
• 2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA, drained
• ½ cup thinly sliced green onions

Directions:
In a large skillet brown ground beer, potatoes and red onion over medium heat for
10 to 15 minutes or until thoroughly cooked; drain well.

In a medium bowl combine cream, Worcestershire sauce, celery salt, salt and
black pepper; blend well. Stir into beef mixture and cook an additional 2 to 5
minutes or until bubbly. Stir in RED GOLD® PETITE DICED TOMATOES
MEXICAN FIESTA and heat through. Sprinkle with sliced green onions.

To add a spicier flavor to this recipe add 1 teaspoon red pepper flakes or serve
with MAMA SELITA’S JALAPENO KETCHUP.

Prefer more vegetables in your Skillet Supper? Add chopped green bell pepper,
celery or zucchini.

Costing:

• Ground Beef $3.10
• Refrigerated Potatoes $1.49
• Red Onion .40
• Whipping Cream $1.25
• Seasonings $1
  Total $7.24
• Red Gold Products - Petite Diced Mexican Fiesta .52
• Total Recipe Cost 7.76

Cost per Serving - $1.29

• Calories: 220
• Fat: 8g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 990mg
• Carbohydrate: 21g
• Fiber: 3g
• Protein: 14g
• Vitamin A: 15%
• Vitamin C: 20%
• Calcium: 2%
• Iron: 15%